Est. 2014 · Fitzrovia, London
Coffee, made slowly.
A small room, a short menu, and beans roasted a few miles from where you are standing.
The house
Three things done properly, and nothing else.
01
Single origin
One rotating espresso and one filter, chosen each week with our roaster in Bermondsey.
02
Baked at dawn
Laminated pastries and sourdough finished in-house before the doors open.
03
Room to sit
Sixteen seats, warm light and no rush. Stay as long as the cup lasts.
This week
Ethiopia Guji, washed — stone fruit and bergamot.
Pulled as a 1:2 espresso or brewed slowly on the V60. Ask for a taste before you commit; we would rather you loved it.
The full menu